Description

Chocolate Brownie Cookies are the ultimate indulgence, delivering a decadent blend of fudgy interiors and chewy exteriors. This easy-to-make recipe captures the essence of brownies in cookie form, making it perfect for gatherings or satisfying late-night cravings. With every bite, you’ll experience a rich chocolate flavor that will transport you back to cozy afternoons spent with friends. Get ready for an explosion of chocolatey goodness!

Ingredients

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1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, softened
2 large eggs, at room temperature
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1 cup semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add eggs one at a time, mixing well after each addition; then stir in the vanilla extract.
In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
Gradually mix dry ingredients into the wet mixture until just combined—do not overmix.
Fold in chocolate chips gently.
Scoop dough onto prepared sheets about 2 inches apart.
Bake for 10-12 minutes until edges are firm but centers remain soft; cool on wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg