Description
Indulge in the warmth of homemade Chocolate Peanut Butter Swirl Cookies, where rich chocolate meets creamy peanut butter for an unforgettable treat. Perfect for gatherings or cozy nights in, these cookies are easy to bake and sure to impress. With a delightful swirl pattern and gooey chocolate chips, each bite is a moment of bliss that invites smiles and sweet memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter with granulated and brown sugar until light and fluffy.
- Add the egg and vanilla; mix until smooth.
- Gradually combine dry ingredients with wet mixture until just combined.
- Fold in peanut butter until swirled, then add chocolate chips.
- Scoop rounded tablespoons of dough onto prepared sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are set; cool slightly before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg