Description

Experience the magic of the holiday season with these Christmas Kitchen Sink Cookies! Bursting with sweet and salty flavors, they combine melting chocolate, warm spices, and surprise mix-ins for a delightful treat perfect for sharing. Easy to whip up and endlessly customizable, these cookies will fill your home with festive aromas and create cherished memories around the table. Whether you’re celebrating on Christmas morning or enjoying a cozy December afternoon, these cookies are sure to bring joy to every bite.

Ingredients

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1 cup unsalted butter (room temperature)
1 cup granulated sugar
1 cup brown sugar (light or dark)
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup nuts or dried fruit (e.g., walnuts, cranberries) (optional)

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Instructions

Preheat oven to 350°F (175°C).
In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
Beat in eggs one at a time, then mix in vanilla extract until combined.
In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
Fold in chocolate chips and any optional mix-ins.
Drop dough by tablespoons onto a parchment-lined baking sheet about two inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg