Description
Indulge in the holiday spirit with this Christmas Red Velvet Poke Cake, a show-stopping dessert that combines rich red velvet flavor with creamy sweetness. Each slice is a celebration, featuring moist cake soaked in sweetened condensed milk and topped with luscious cream cheese frosting. Perfect for family gatherings or festive parties, this cake is sure to be the highlight of your holiday festivities.
Ingredients
Scale
- 1 box red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water (room temperature)
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) cream cheese frosting
- Red sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine cake mix, eggs, vegetable oil, and water. Mix until smooth.
- Pour batter into the prepared dish; bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool slightly; poke holes all over the surface with a fork.
- Pour sweetened condensed milk over the warm cake and let it cool completely.
- Frost with cream cheese frosting and sprinkle with red sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 45mg