Description
Indulge in the festive spirit with these delightful Christmas Sugar Cookie Bars! Soft and chewy, these bars are topped with a creamy frosting and colorful sprinkles, making them a perfect treat for holiday gatherings or cozy nights in. Whip them up easily with your little helpers for a memorable baking experience filled with laughter and joy.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup festive sprinkles (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually add flour, baking powder, and salt; mix gently to combine without overmixing.
- Fold in sprinkles, reserving some for topping.
- Spread batter evenly in prepared pan and bake for 20-25 minutes until golden brown.
- Cool completely before frosting with your favorite icing and adding extra sprinkles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg