Description
Cinnamon Apple Pear Crisp is a warm, comforting dessert that combines the sweet and tart flavors of apples and pears, topped with a crunchy oat topping. Perfect for fall gatherings or cozy family dinners, this dish fills your kitchen with an irresistible aroma. Serve it warm with ice cream or whipped cream for a delightful treat that everyone will cherish.
Ingredients
Scale
- 4 medium Granny Smith apples
- 3 medium ripe pears
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- Pinch of nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples and pears into thin wedges. Toss them in a large bowl with cinnamon and brown sugar until well-coated.
- In another bowl, mix oats, flour, brown sugar, and melted butter until crumbly.
- Pour the fruit mixture into a greased baking dish and evenly sprinkle the oat topping over it.
- Bake for 40-45 minutes until bubbly and golden brown. Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg