Description

Cinnamon Apple Pull is a warm, gooey delight that perfectly combines the sweetness of fresh apples with the comforting warmth of cinnamon. This irresistible treat features fluffy bread filled with a spiced apple mixture and topped with a dreamy glaze. Perfect for brunch or dessert, it’s sure to impress family and friends. Experience joy as you pull apart each tender piece, making it an ideal centerpiece for cozy gatherings or lazy Sunday mornings.

Ingredients

Scale

4 cups all-purpose flour
2 1/4 tsp active dry yeast
1 cup warm milk (110°F)
1/2 cup granulated sugar
1 tsp salt
2 tsp ground cinnamon
2 large eggs (room temperature)
1/2 cup unsalted butter (melted)
3 cups fresh apples (peeled and chopped, preferably Fuji or Honeycrisp)
1 cup powdered sugar (for glaze)

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Instructions

Activate the yeast: In a small bowl, combine warm milk with sugar and yeast. Let sit until bubbly.
Create the dough: In a large mixing bowl, whisk flour and salt together. Add eggs, melted butter, and the yeast mixture to form a soft dough.
Knead the dough: Transfer to a floured surface and knead for about 5-7 minutes until smooth.
Let it rise: Place in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size (about 1 hour).
Prepare the filling: Mix chopped apples with cinnamon and sugar.
Assemble: Roll out dough into a rectangle, spread apple filling evenly, roll tightly into a log, slice and place in a greased pan. Let rise again for about 30 minutes.
Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown. Drizzle with powdered sugar glaze before serving.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg