Description
Cinnamon Bun Casserole is the ultimate breakfast indulgence, combining the nostalgic flavors of cinnamon rolls with a custardy twist. This warm, gooey dish is perfect for brunch gatherings or cozy family breakfasts. With each bite, you’ll experience sweet cinnamon, rich icing, and a golden crust that invites everyone to gather around the table. Simple to make and incredibly satisfying, this casserole is sure to become a favorite in your home.
Ingredients
Scale
- 2 cans (12.4 oz each) canned cinnamon roll dough
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/2 cup brown sugar (light or dark)
- Icing packet from the cinnamon rolls
Instructions
- Preheat your oven to 350°F (175°C). Grease a large baking dish.
- Cut each cinnamon roll into quarters and place them in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and brown sugar until smooth.
- Pour the custard mixture over the cinnamon rolls, ensuring all pieces are coated.
- Bake for 30-35 minutes until golden brown and set in the center.
- Drizzle with reserved icing while warm and serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 18g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg