Description
Wake up to the comforting aroma of Cinnamon Bun Casserole! This easy-to-make dish combines the beloved flavors of cinnamon rolls in a warm, gooey casserole that’s perfect for brunch or family gatherings. With minimal prep and a delectable finish, it’s sure to become your new favorite breakfast treat. Drizzle it with powdered sugar or serve warm with maple syrup for an unforgettable experience.
Ingredients
Scale
- 2 cans (12.4 oz each) cinnamon roll dough
- 1 cup light brown sugar
- 2 tsp ground cinnamon
- 4 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 cup powdered sugar (for glazing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut each cinnamon roll into quarters and place them evenly in the prepared dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and half of the brown sugar until combined.
- Stir in ground cinnamon and remaining brown sugar into the egg mixture.
- Pour the egg mixture over the cinnamon roll pieces and gently fold to coat.
- Bake for 30-35 minutes until golden brown and set in the center.
- Cool slightly before drizzling with powdered sugar glaze or serving with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg