Description
Cinnamon Cream Cheese Cookies are a delectable treat that combines the warm flavors of cinnamon with a rich, creamy center. These soft cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. With their irresistible charm and delightful taste, they will surely leave everyone wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream the softened butter and granulated sugar until fluffy.
- Add the cream cheese and mix until smooth. Then incorporate the eggs one at a time, followed by vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Scoop dough onto lined baking sheets and bake for 12-15 minutes until golden around the edges but soft in the center.
- Let cool on wire racks and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg