Description

Cinnamon Cream Cheese Cookies are the ultimate treat that combines soft, chewy cookies with a luscious cream cheese filling. Bursting with warm cinnamon flavor, these cookies evoke cozy memories and are perfect for any occasion. Whether you’re baking for a gathering or indulging yourself, their delightful aroma and rich taste will surely impress. Whip up these easy-to-make cookies and enjoy the smiles they bring!

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
1/2 cup unsalted butter (softened)
3/4 cup granulated sugar
1/4 cup brown sugar (packed)
1 large egg (room temperature)
1 tsp vanilla extract
8 oz cream cheese (softened)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt.
In another bowl, cream butter with granulated and brown sugars until fluffy. Add the egg and vanilla; mix well.
Gradually combine dry ingredients with wet ingredients until just mixed.
In a separate bowl, beat cream cheese with a bit of sugar until smooth.
Drop cookie dough onto prepared sheets, create an indentation in each ball, and fill with cream cheese mixture.
Bake for 12-15 minutes until edges are golden. Cool before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 85mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg