Description
Indulge in the warmth of Cinnamon Roll Bread Pudding, a delightful fusion of gooey sweetness and fluffy texture. Perfect for brunch or dessert, this easy recipe requires minimal ingredients and delivers an explosion of flavor that will impress your family and friends. With a golden-brown crust and a soft, creamy center, each bite feels like a warm hug.
Ingredients
Scale
- 4 cinnamon rolls (about 10 oz), cut into bite-sized pieces
- 3 eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 4 tbsp melted butter
- 1 tsp ground cinnamon
- Optional toppings: whipped cream, nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Arrange the crumbled cinnamon rolls in the baking dish.
- In a bowl, whisk together eggs, milk, brown sugar, vanilla extract, melted butter, and cinnamon until smooth.
- Pour the custard mixture over the cinnamon rolls and let soak for 10 minutes.
- Bake for 30-35 minutes or until golden brown and set.
- Cool for 10 minutes before serving; add whipped cream or nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg