Description
Cinnamon Roll Pancakes are a delightful breakfast treat that combines fluffy pancakes with a sweet cinnamon swirl and rich cinnamon butter. Perfect for lazy mornings, this recipe brings warmth and joy to your table with every bite. Easy to prepare and incredibly satisfying, these pancakes transform any day into a special occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 cup whole milk
- 2 large eggs
- 1 tsp ground cinnamon
- 2 tbsp melted unsalted butter
- 2 tbsp brown sugar (for swirl)
- 1 tbsp powdered sugar (for cinnamon butter)
- 1/2 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth. Combine with dry ingredients.
- For the cinnamon swirl, mix brown sugar and cinnamon with melted butter in a small bowl.
- Preheat a greased griddle over medium heat. Pour batter onto the griddle and drizzle with the cinnamon mixture before flipping once bubbles form.
- To make the cinnamon butter, beat softened butter with powdered sugar and cinnamon until creamy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (85g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg