Description
Start your day right with this Classic Cottage Cheese Breakfast Toast, a quick and delicious way to enjoy a nutritious breakfast. With the crunchy texture of toasted sourdough, creamy cottage cheese, and vibrant toppings like cherry tomatoes and fresh herbs, this dish is as delightful to the eyes as it is to the palate. Perfect for busy mornings or leisurely brunches, you can whip it up in under 10 minutes!
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup cottage cheese (full-fat or low-fat)
- ½ cup cherry tomatoes, halved
- 2 tbsp fresh basil or chives, finely chopped
- 1 tbsp extra virgin olive oil
- Salt & pepper to taste
Instructions
- Preheat your toaster or skillet over medium heat.
- Toast the sourdough slices until golden brown and crispy.
- In a bowl, combine cottage cheese with salt and pepper; mix gently.
- Spread a generous layer of the cottage cheese over each toast slice.
- Top with halved cherry tomatoes and sprinkle chopped herbs on top.
- Drizzle with olive oil before serving immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg