Description

Cookie Dough Cheesecake is the ultimate dessert that fuses creamy cheesecake with sweet cookie dough, creating a mouthwatering treat you’ll adore. Each slice is a rich, velvety experience filled with chocolate chips and hints of vanilla. Perfect for any celebration or as a self-reward, this cheesecake will impress your guests and leave them craving more. Easy to prepare, it’s a must-try for bakers of all skill levels.

Ingredients

Scale

16 oz cream cheese, softened
1 cup granulated sugar
2 tsp pure vanilla extract
3 large eggs
1/2 cup sour cream
3/4 cup semi-sweet chocolate chips
1 cup all-purpose flour
1/4 cup melted butter
1 1/2 cups graham cracker crumbs

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Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
Bake crust for about 10 minutes until lightly golden; cool completely.
In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.
Mix in vanilla extract and sour cream until glossy.
Gently fold in chocolate chips.
Pour filling over cooled crust and bake at 325°F (160°C) for 50-60 minutes until edges are set but center remains slightly jiggly.
Allow to cool at room temperature before refrigerating for at least four hours or overnight.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (117g)
Calories: 340
Sugar: 24g
Sodium: 290mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 6g
Cholesterol: 80mg