Description
Indulge in the irresistible combination of sweet cookie dough and salty pretzels with these delightful Cookie Dough Pretzels. Each bite features a creamy cookie dough center enveloped in crunchy pretzel goodness, creating the perfect balance of flavors that will excite your taste buds. Ideal for movie nights, parties, or a well-deserved treat after a long day, these treats are sure to impress everyone. With easy preparation and customizable options, you’ll want to make them again and again!
Ingredients
Scale
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour (sifted)
- ½ cup mini chocolate chips
- 12 pretzel rods or twists
Instructions
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Stir in vanilla extract followed by sifted flour until just combined.
- Gently fold in mini chocolate chips using a spatula.
- Scoop tablespoon-sized portions of dough into balls and chill on a parchment-lined baking sheet for 30 minutes.
- Press each chilled dough ball between two pretzels to form sandwich-like treats.
- Preheat oven to 350°F (175°C) and bake for 10-12 minutes until lightly golden brown. Allow to cool slightly before enjoying.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (40g)
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg