There’s something magical about the smell of freshly baked Cookies and Cream Cinnamon Rolls wafting through your kitchen. Imagine fluffy, pillowy rolls drizzled with rich cream cheese frosting, each bite bursting with sweet chocolate cookie crumbles and warm cinnamon spice. cozy winter meal These treats are not just a breakfast option; they’re a full-on delight that can transform even the dullest of mornings into a celebration of flavor.
As I stood in my kitchen last Saturday, flour dusting my apron and chocolate chips scattered everywhere like confetti from a baking party, I couldn’t help but reminisce about the first time I tackled this recipe. My family gathered around, eyes wide with anticipation, and as soon as those heavenly rolls emerged from the oven, we dove in like it was a treasure hunt. similar pastry techniques These Cookies and Cream Cinnamon Rolls have since become our go-to for lazy Sunday brunches or any day that needs a sprinkle of joy. For more inspiration, check out this butterscotch chocolate chip cookies recipe.
Why You'll Love This Recipe
- These irresistible rolls combine two favorite treats—cookies and cinnamon rolls—into one delightful dish
- They are easy to make and perfect for sharing at gatherings
- The unique flavors create an indulgent experience that everyone will love
- With their gooey texture and visual appeal, they’re sure to impress your family and friends
The first time I made these rolls, my kids’ expressions were priceless; they practically floated off their chairs in delight.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use unbleached all-purpose flour for the best structure in your rolls.
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Granulated Sugar: A little sweetness is key to balance the rich flavors in the rolls.
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Active Dry Yeast: Make sure it’s fresh for those fluffy, pillowy rolls we all crave.
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Milk: Warmed milk gives moisture and helps the dough rise beautifully.
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Cinnamon: Ground cinnamon adds warmth—a hallmark flavor in any good cinnamon roll.
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Cream Cheese: Essential for that rich frosting which turns these rolls into pure bliss.
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Chocolate Sandwich Cookies: Crushed cookies add a delightful crunch and flavor explosion in every bite.
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Butter: Melted butter enriches the dough and makes everything taste better; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Dough: In a large mixing bowl, combine warmed milk, sugar, and yeast. Let it sit until frothy, about 5-10 minutes. This means your yeast is alive and ready to party!
Add Flour and Knead: Gradually add flour to the yeast mixture while stirring until you form a dough. Knead on a floured surface for about 5-7 minutes until smooth. Your arms will thank you later!
Let It Rise: Place your dough in a greased bowl, cover with a clean cloth, and let it rise in a warm spot until doubled in size—around 1 hour should do it! Patience is key here.
Prepare the Filling: While waiting for the dough to rise, crush your chocolate cookies into small pieces. Mix them with softened butter, sugar, and cinnamon—oh boy, this will smell amazing!
Roll It Out!: After your dough has risen, punch it down (yes!) to release air bubbles. Roll it out into a rectangle on a floured surface; then spread your filling evenly over the dough.
Shape Your Rolls: Starting from one long side of the rectangle, roll up tightly to create a log shape. Slice into equal pieces—about 12 works well—and place them cut-side up in a greased baking dish.
Let those beauties rise again for about 30-40 minutes while you preheat your oven to 350°F (175°C).
Bake & Frost!: Bake your rolls for about 25-30 minutes or until golden brown on top. While they cool slightly, whip together cream cheese frosting until fluffy and drizzle over warm rolls before serving.
Now sit back as everyone dives into these fluffy delights! The combination of cookies with cinnamon will surely bring smiles all around.
Enjoy making memories with these Cookies and Cream Cinnamon Rolls that are not just food but an experience filled with warmth, laughter, and maybe just a tad of frosting on your chin! For more inspiration, check out this banana foster Chex mix recipe.
You Must Know
- Elevate your baking game with these Cookies and Cream Cinnamon Rolls
- The blend of rich chocolate cookies and fluffy cinnamon dough creates an indulgent treat that’s perfect for breakfast or dessert
- The delightful aroma will fill your kitchen, making it irresistible for everyone!
Perfecting the Cooking Process
Start by preparing the dough first, allowing it to rise while you crush the cookies. Roll the dough into a rectangle, spread with filling, then slice and place in a greased pan. perfect holiday condiment Bake until golden brown for perfect results.
Add Your Touch
Consider adding cream cheese frosting on top for extra sweetness or swapping out cookie types for a different flavor profile. delightful sweet side dish You can also sprinkle some nuts or dried fruit between layers for added texture.
Storing & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. To reheat, pop them in a microwave for about 15 seconds or warm them in an oven at 350°F for 10 minutes.
Chef's Helpful Tips
- For the best results, make sure your ingredients are at room temperature before mixing
- Knead the dough well to develop gluten for fluffiness
- Don’t rush the rising time; patience is key to achieving those soft rolls!
Sharing these delicious Cookies and Cream Cinnamon Rolls with friends was a hit during our last brunch! Everyone raved about how fluffy they were, and I loved watching their faces light up with each bite.
FAQ
Can I use other types of cookies?
Yes, feel free to experiment with different cookie flavors like peanut butter or mint!
How do I know when my rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped gently.
Can I prepare these rolls ahead of time?
Absolutely! Make them a day in advance and refrigerate overnight before baking fresh in the morning.
Cookies and Cream Cinnamon Rolls
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Experience the bliss of homemade Cookies and Cream Cinnamon Rolls, where fluffy dough meets rich cream cheese frosting and crunchy chocolate cookie crumbles. Perfect for breakfast or dessert, these rolls transform any occasion into a sweet celebration. With their warm cinnamon aroma and decadent flavors, you’ll find it hard to resist diving in!
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1 tsp ground cinnamon
- 8 oz cream cheese, softened
- 1 cup crushed chocolate sandwich cookies
- 1/2 cup unsalted butter, melted
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit until frothy (5-10 minutes).
- Gradually add flour and knead on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm area until doubled (about 1 hour).
- Meanwhile, crush the chocolate cookies and mix with softened butter, sugar, and cinnamon.
- After rising, punch down the dough and roll it out into a rectangle. Spread the filling evenly over the dough.
- Roll tightly from one long side to form a log and cut into 12 equal pieces; place cut-side up in a greased baking dish.
- Let rise again for about 30-40 minutes while preheating the oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown. Cool slightly before drizzling with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 300
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
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