Description
Experience the bliss of homemade Cookies and Cream Cinnamon Rolls, where fluffy dough meets rich cream cheese frosting and crunchy chocolate cookie crumbles. Perfect for breakfast or dessert, these rolls transform any occasion into a sweet celebration. With their warm cinnamon aroma and decadent flavors, you’ll find it hard to resist diving in!
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1 tsp ground cinnamon
- 8 oz cream cheese, softened
- 1 cup crushed chocolate sandwich cookies
- 1/2 cup unsalted butter, melted
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit until frothy (5-10 minutes).
- Gradually add flour and knead on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm area until doubled (about 1 hour).
- Meanwhile, crush the chocolate cookies and mix with softened butter, sugar, and cinnamon.
- After rising, punch down the dough and roll it out into a rectangle. Spread the filling evenly over the dough.
- Roll tightly from one long side to form a log and cut into 12 equal pieces; place cut-side up in a greased baking dish.
- Let rise again for about 30-40 minutes while preheating the oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown. Cool slightly before drizzling with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 300
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg