Description
Cornflake Cookies are a nostalgic treat that combines crunch and chewiness in every bite. With a buttery aroma and a delightful sweetness from brown sugar and vanilla, these cookies evoke cherished memories of baking with loved ones. Whether for a family gathering or an afternoon snack, these simple yet satisfying cookies are sure to please everyone.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 cups cornflakes (plain)
- Optional: 1/2 cup chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, granulated sugar, and brown sugar.
- In another bowl, cream the softened butter with both sugars until light and fluffy.
- Add eggs (if using) one at a time and mix in the vanilla extract.
- Fold the dry ingredients into the wet mixture until just combined.
- Gently fold in cornflakes until evenly coated.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg