Description
Cowboy Butter Steak Bites are a flavor-packed treat that will elevate any gathering. Tender steak pieces are seared to perfection and enveloped in a luscious, buttery sauce infused with garlic and fresh herbs. Whether it’s a backyard barbecue or a cozy dinner at home, these bites promise to impress your guests and leave them wanting more. Quick to prepare, they’re the perfect appetizer or main dish for any occasion.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
Instructions
- Prepare your ingredients by chopping garlic and measuring herbs.
- Heat a skillet over medium-high heat. Add oil and sear seasoned steak bites for about 3-4 minutes until browned.
- In another pan, melt butter over medium heat. Cook minced garlic until fragrant (about 1 minute).
- Stir in parsley, chives, and lemon juice to the butter mixture.
- Toss cooked steak bites in the cowboy butter sauce for an additional minute.
- Serve hot on a platter and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 410
- Sugar: 1g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg