Description
Cowgirl Casserole is a heartwarming dish that combines tender ground beef, creamy cheese, and crispy tater tots for a comforting meal that delights everyone. Perfect for family gatherings or cozy nights in, this casserole is not only easy to prepare but also adaptable to suit your taste. Its rich flavors and satisfying textures make it an instant favorite that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- 2 cups frozen mixed vegetables
- 3 cups crispy tater tots
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, brown the ground beef with the diced onion and minced garlic until the meat is cooked through and onions are translucent. Drain excess grease.
- Stir in the cream of mushroom soup and frozen mixed vegetables until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish. Top with shredded cheddar cheese followed by an even layer of tater tots.
- Bake for 30-35 minutes until bubbly and golden brown. Let sit for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg