The aroma of creamy, cheesy goodness wafts through the kitchen as you prepare to dive into a bowl of Crack Chicken Penne. Picture this: tender chicken mingling with perfectly cooked penne pasta, all drenched in a luscious, savory sauce that dances on your taste buds like it’s auditioning for a Broadway show. Marry Me Chicken recipe This dish promises not just a meal but an experience that will have everyone asking for seconds, thirds, and maybe even fourths!
Let’s be honest; we all have those days when we need comfort food like a warm hug. Whether it’s a lazy Sunday dinner or a quick weeknight fix after work, Crack Chicken Penne is here to save the day. Sweet Spicy Honey Sriracha Chicken Trust me; once you try it, your taste buds will throw a party and invite all their friends!
Why You'll Love This Recipe
- This delightful Crack Chicken Penne recipe is super easy to whip up, making it perfect for busy weeknights
- The flavor profile is rich and satisfying, with creamy cheese and zesty spices that sing together
- Visually stunning with its vibrant colors, this dish looks great on any dinner table
- Versatile enough to customize with your favorite veggies or proteins!
One memorable occasion was when I made this for my family reunion; the look on everyone’s faces was priceless—like I had just handed them golden tickets!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how hungry your crowd is.
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Penne Pasta: Use whole wheat or gluten-free options for a healthier twist.
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Cream Cheese: Choose full-fat for extra creaminess—after all, we’re going big here!
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Chicken Broth: Low-sodium works best; you want flavor without overwhelming saltiness.
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Cheddar Cheese: Shredded sharp cheddar gives the best flavor and melty texture.
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Garlic Powder: A must-have for seasoning; it adds depth without the fuss of fresh garlic.
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Onion Powder: This will enhance the savory notes throughout the dish.
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Pepper Flakes (optional): Add some heat if you’re feeling adventurous!
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Parsley (for garnish): Fresh parsley brightens up the dish and adds a pop of color.
The full ingredients list, including measurements, is provided in the recipe card directly below. Crockpot Cheesesteak Casserole.
Let’s Make it together
Cook the Penne Pasta: Begin by boiling water in a large pot. Add salt generously before tossing in your penne pasta. Cook until al dente per package instructions.
Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the chicken breasts seasoned with salt and pepper. Cook until golden brown and no longer pink inside.
Create the Sauce Base: Lower the heat and add cream cheese to your skillet with chicken. Chicken Chow Mein stir fry Stir until melted and everything is coated in creamy goodness.
Add Broth and Seasonings: Pour in chicken broth while stirring to combine smoothly with cream cheese. Sprinkle garlic powder, onion powder, and pepper flakes if using.
Toss in Pasta and Cheese: Gently fold cooked penne into the creamy chicken mixture. Gradually mix in shredded cheddar cheese until fully melted.
Garnish and Serve!: Spoon your delicious Crack Chicken Penne into bowls or plates. Top with fresh parsley for that final touch of color before serving hot.
Get ready to dig into this amazing dish that transforms simple ingredients into an unforgettable meal! Enjoy every bite as you savor the flavors that remind you of home-cooked love.
You Must Know
- Crack Chicken Penne is a creamy, savory dish that becomes an instant family favorite
- The blend of flavors and textures creates a delightful experience for your taste buds
- Plus, it’s easy to make, making it perfect for busy weeknights or special gatherings
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then cook the penne while preparing the creamy sauce. This ensures everything is ready simultaneously and bursting with flavor.
Add Your Touch
Feel free to swap in veggies like spinach or mushrooms for added nutrition. You can also adjust the spices based on what your taste buds crave.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep that creamy goodness intact.
Chef's Helpful Tips
- Ensure your chicken is cooked through before adding other ingredients for safety
- Keep the sauce at a low simmer to prevent curdling
- Taste as you go; adjustments can elevate the dish significantly!
Cooking Crack Chicken Penne reminds me of the time my friends declared it their new favorite comfort food after just one bite! Their smiles were priceless. For more inspiration, check out this Chicken Cordon Bleu Sliders recipe.
FAQ
What can I substitute for cream in Crack Chicken Penne?
You can use Greek yogurt or cottage cheese for a healthier option without sacrificing creaminess.
Can I make this dish ahead of time?
Absolutely! Prepare it a day in advance and reheat before serving for convenience.
What are some good side dishes with Crack Chicken Penne?
Serve it with garlic bread or a simple salad to balance out the richness and add freshness.
Crack Chicken Penne
- Total Time: 30 minutes
- Yield: Serves 4
Description
Crack Chicken Penne is the ultimate comfort food, combining tender chicken and al dente penne pasta enveloped in a rich, creamy cheese sauce. This dish is not just a meal; it’s an experience that brings warmth and joy to any table. Ready in about 30 minutes, it’s perfect for busy weeknights or special gatherings. With its vibrant colors and delightful flavors, Crack Chicken Penne will have everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 tsp red pepper flakes (optional)
- Fresh parsley (for garnish)
Instructions
- Cook the Penne Pasta: Boil salted water in a large pot and cook the penne until al dente according to package instructions. Drain and set aside.
- Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown and no longer pink inside, about 6-7 minutes per side.
- Create the Sauce: Lower the heat, add cream cheese to the skillet with chicken, stirring until melted and well-combined.
- Add Broth and Seasonings: Pour in chicken broth while stirring to combine smoothly. Add garlic powder, onion powder, and optional pepper flakes.
- Toss in Pasta and Cheese: Fold cooked penne into the creamy mixture. Gradually mix in cheddar cheese until fully melted.
- Garnish and Serve: Spoon Crack Chicken Penne onto plates or bowls and top with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
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