Description
Crack Chicken Penne is the ultimate comfort food, combining tender chicken and al dente penne pasta enveloped in a rich, creamy cheese sauce. This dish is not just a meal; it’s an experience that brings warmth and joy to any table. Ready in about 30 minutes, it’s perfect for busy weeknights or special gatherings. With its vibrant colors and delightful flavors, Crack Chicken Penne will have everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 tsp red pepper flakes (optional)
- Fresh parsley (for garnish)
Instructions
- Cook the Penne Pasta: Boil salted water in a large pot and cook the penne until al dente according to package instructions. Drain and set aside.
- Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown and no longer pink inside, about 6-7 minutes per side.
- Create the Sauce: Lower the heat, add cream cheese to the skillet with chicken, stirring until melted and well-combined.
- Add Broth and Seasonings: Pour in chicken broth while stirring to combine smoothly. Add garlic powder, onion powder, and optional pepper flakes.
- Toss in Pasta and Cheese: Fold cooked penne into the creamy mixture. Gradually mix in cheddar cheese until fully melted.
- Garnish and Serve: Spoon Crack Chicken Penne onto plates or bowls and top with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg