Description

Indulge in the irresistible Crack Chicken Penne, a comforting dish featuring tender chicken in a creamy, cheesy sauce that embraces every bite of al dente penne pasta. Perfect for family dinners or game nights, this recipe bursts with flavor and is sure to impress your guests. Easy to make and quick to prepare, it’s an ideal choice for busy weeknights or leisurely Sundays. Enjoy creating delicious memories around the dinner table with this delightful meal.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz penne pasta
8 oz cream cheese
1 cup shredded sharp cheddar cheese
2 cups low-sodium chicken broth
1 packet ranch seasoning mix
2 green onions (chopped)
1 tsp garlic powder
Salt & pepper to taste

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Instructions

Prep your ingredients by chopping green onions and gathering all items.
In a large skillet over medium heat, add a splash of olive oil and cook the chicken breasts until golden brown, about 6-7 minutes per side.
Lower the heat and mix in cream cheese until fully melted and combined with the chicken.
Cook the penne pasta according to package instructions until al dente; drain and reserve some pasta water.
Pour chicken broth and ranch seasoning into the skillet with chicken; stir until combined, then slowly add cooked penne.
Gently mix everything together, adding shredded cheddar cheese until melted. Sprinkle green onions on top before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 490
Sugar: 3g
Sodium: 680mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 32g
Cholesterol: 95mg