Irresistible Crack Chicken Penne Recipe You’ll Love

The aroma of melting cheese combined with savory, seasoned chicken wafting through the air is enough to make anyone’s mouth water. Imagine twirling a fork around perfectly cooked penne pasta, each bite bursting with creamy goodness and a hint of spice.

This is not just any dish; it’s Crack Chicken Penne—a delightful concoction perfect for weeknight dinners or cozy gatherings. flavorful chicken recipes This recipe has a way of bringing everyone together, creating memories filled with laughter and full bellies. For more inspiration, check out this Chicken Cordon Bleu Sliders recipe.

I remember the first time I made Crack Chicken Penne for my friends; they raved about it so much that I thought they might just start a fan club! For more inspiration, check out this Chicken Rice and Broccoli recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Penne Pasta: Choose your favorite brand; al dente is key for that perfect bite.

• Cream Cheese: Provides that rich creaminess we all adore; let it soften at room temperature for easier mixing.

• Ranch Dressing Mix: A magical blend that brings out the flavor in chicken and adds zest to the sauce.

• Chicken Broth: Use low-sodium broth to control saltiness while ensuring moisture in your dish.

• Shredded Cheese: Opt for a blend of cheddar and mozzarella to enhance creaminess and flavor.

• Green Onions: These add freshness and visual appeal when sprinkled on top before serving.

For the Sauce:

• Garlic Powder: For a robust depth of flavor; adjust based on your garlic love level!

• Paprika: Adds a smoky note that complements the chicken beautifully; smoked paprika works wonders here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for culinary adventure as we dive into crafting this delectable Crack Chicken Penne!

Cook the Chicken: Start by heating a large skillet over medium heat with a drizzle of olive oil. Add your chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side. The enticing aroma will fill your kitchen!

Add Seasonings and Broth: Sprinkle in garlic powder, paprika, ranch dressing mix, and pour in chicken broth. Let everything simmer together, allowing flavors to meld beautifully for about 10 minutes.

Shred the Chicken: Remove cooked chicken from the skillet and shred it using two forks—trust me, this step adds that tender touch! Return shredded chicken back into the skillet.

Melt in Cream Cheese: Stir in softened cream cheese until melted and creamy—your sauce will transform into something magnificent! Keep stirring until everything is well combined.

Cook the Pasta: Meanwhile, boil penne pasta according to package instructions until al dente. Drain and set aside while you finish up your sauce.

Combine Everything Together: Toss cooked penne into the skillet with chicken mixture. perfect cheesy appetizer Stir well to coat each piece in cheesy goodness! Top with shredded cheese and let it melt slightly before serving.

Now you’re ready to enjoy an incredible bowl of Crack Chicken Penne that your family will love!

This easy-to-make dish is bound to become one of your favorites. Grab a fork, dig in, and let those flavors dance on your taste buds! slow cooker favorites.

Perfecting the Cooking Process

Start by cooking the chicken in a skillet until golden brown, then prepare the penne pasta in salted boiling water while the chicken simmers in a creamy sauce. This efficient sequence ensures everything finishes around the same time.

Add Your Touch

Feel free to customize your Crack Chicken Penne with different cheeses, such as mozzarella or gouda. hearty comfort food You can also add vegetables like spinach or bell peppers for extra color and nutrition.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove or in the microwave until heated through.

Cooking this dish always reminds me of family gatherings where everyone would race to fill their plates. The laughter mixed with delightful aromas created unforgettable memories, making it a cherished recipe for me.

FAQ

Can I use rotisserie chicken for Crack Chicken Penne?

Absolutely! Rotisserie chicken saves time and adds great flavor to your dish.

What type of cheese works best?

Cream cheese and shredded cheddar create a rich and creamy texture that’s irresistible.

Can I make this dish ahead of time?

Yes! Prepare it ahead and store it in the fridge for easy reheating later.