Description
Cranberry Feta Pinwheels with Cream Cheese are a delightful blend of sweet and savory flavors, perfect for any gathering. These vibrant bites feature a creamy filling of tangy cranberries, rich feta cheese, and fresh spinach, all wrapped in a soft tortilla. Easy to make and visually appealing, they’ll steal the spotlight at your next party or casual get-together.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup dried cranberries, chopped
- 1 cup crumbled feta cheese
- 2 cups fresh spinach leaves
- ½ cup chopped walnuts (optional)
Instructions
- Gather all ingredients on a clean surface for easy assembly.
- Spread softened cream cheese evenly over one side of each tortilla.
- Evenly sprinkle dried cranberries, crumbled feta, spinach leaves, and walnuts over the cream cheese.
- Starting from one end, roll the tortilla tightly but gently to keep fillings secure.
- Slice the rolled tortillas into bite-sized pieces (about 1 inch thick).
- Serve immediately or chill until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg