Description
Cranberry Jalapeño Cream Cheese Dip is a vibrant, creamy appetizer that perfectly balances the sweet tartness of cranberries with the spicy kick of jalapeños. This easy-to-make dip is a crowd-pleaser at any gathering, from game nights to holiday parties, and pairs beautifully with crackers, veggies, or even as a sandwich spread. Elevate your next event with this delightful dish that’s sure to leave everyone asking for the recipe!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup cranberry sauce (smooth)
- 1/4 cup fresh jalapeños (finely chopped, seeds removed for milder heat)
- 1/4 cup green onions (chopped)
- 1/2 tsp garlic powder
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- In a large mixing bowl, beat the softened cream cheese and sour cream together until smooth.
- Stir in the cranberry sauce, chopped jalapeños, green onions, garlic powder, salt, and pepper until well combined.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with extra green onions or cranberries.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg