Description
Indulge in the delightful flavors of these Cranberry Orange Muffins with Streusel, where sweet and tangy notes come together in a tender, warm treat. Each bite offers a burst of juicy cranberries balanced by zesty orange, all topped with a crunchy streusel that adds irresistible texture. Perfect for breakfast, brunch, or as a snack, these muffins are sure to become a family favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1 tbsp fresh orange zest
- 1 cup cranberries (fresh or frozen)
- 1/2 cup melted butter
- 1/2 cup brown sugar (for streusel)
- 1/4 cup oats (for streusel)
- 1/4 cup all-purpose flour (for streusel)
- 1 tsp cinnamon (for streusel)
- 3 tbsp melted butter (for streusel)
Instructions
- Preheat oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and mix in melted butter, milk, and orange zest until well combined.
- Gently combine wet and dry ingredients without overmixing. Fold in cranberries carefully.
- For the streusel, mix brown sugar, oats, flour, cinnamon, and melted butter until crumbly.
- Spoon muffin batter into the tin and top generously with streusel.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (68g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg