Description
Cranberry Pecan Baked Brie is the ultimate crowd-pleasing appetizer that marries creamy, melty brie cheese with tangy cranberry sauce and crunchy pecans. This visually stunning dish is not only delicious but also incredibly easy to prepare, making it perfect for any gathering. Serve it warm with your favorite crackers or bread, and watch your guests flock to this irresistible treat!
Ingredients
Scale
- 1 wheel (8 oz) brie cheese
- 1/2 cup cranberry sauce
- 1/4 cup chopped pecans (toasted)
- 2 tbsp honey
- 1 tbsp fresh rosemary (chopped)
- Assorted crackers or sliced bread for serving
Instructions
- Preheat oven to 350°F (175°C).
- Place the brie wheel in an oven-safe dish.
- Spoon cranberry sauce over the brie, letting it drizzle down the sides.
- Top with chopped pecans and drizzle honey on top.
- Bake for 10-15 minutes until bubbly and golden brown.
- In the last few minutes of baking, sprinkle fresh rosemary on top.
- Serve immediately with crackers or slices of bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of baked brie (approximately 70g)
- Calories: 210
- Sugar: 11g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg