Description
Cranberry Pecan Baked Brie is a show-stopping appetizer that combines creamy, melted brie with tart cranberries and crunchy pecans. Ready in just 30 minutes, it’s perfect for holiday gatherings or cozy get-togethers. The sweet and savory flavors create a delightful experience, while the stunning presentation makes it an eye-catching centerpiece. Serve warm with crackers or sliced baguette for a deliciously gooey treat that will have everyone coming back for seconds.
Ingredients
Scale
- 1 round wheel of Brie cheese (8 oz)
- 1 cup fresh cranberries
- 1/2 cup chopped pecans
- 1/4 cup light brown sugar
- 1 tbsp fresh rosemary (or thyme)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an oven-safe dish.
- Place the Brie in the center of the dish. Optional: cut off the top rind slightly.
- In a bowl, mix cranberries, pecans, brown sugar, and rosemary until well combined.
- Spoon the cranberry mixture over the Brie, covering it completely.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Remove from the oven and let cool for a minute before serving with crackers or bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 70g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg