Description
Experience the perfect blend of crunch and creaminess with this refreshing creamy cucumber salad. Packed with vibrant flavors from fresh herbs and a zesty dressing, this dish is ideal for summer gatherings or as a cooling side at any meal. Quick to prepare and utterly satisfying, it’s sure to become a favorite at your table.
Ingredients
Scale
- 2 cups cucumbers, sliced (about 2 medium cucumbers)
- 1 cup full-fat Greek yogurt
- 2 tbsp fresh dill, chopped
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Wash and slice cucumbers into thin rounds or half-moons.
- In a mixing bowl, combine Greek yogurt, lemon juice, dill, garlic powder, salt, and pepper. Whisk until smooth.
- Add cucumber slices to the dressing mixture and gently fold until coated.
- Cover and chill in the refrigerator for at least 30 minutes to meld the flavors.
- Just before serving, toss again and garnish with extra dill or lemon zest if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 4g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg