Description
Indulge in a bowl of Creamy Marry Me Chicken Ramen—a dish that promises to win hearts with every delicious slurp. This comforting recipe features tender chicken simmered in a rich, creamy broth infused with garlic and ginger, paired perfectly with ramen noodles. Topped with vibrant green onions and toasted sesame seeds, this ramen will elevate any meal into a romantic feast or a cozy family dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 4 cups chicken broth
- 1 cup full-fat coconut milk
- 3 tbsp low-sodium soy sauce
- 8 oz ramen noodles
- 4 green onions, sliced thinly
- 2 tbsp toasted sesame seeds
Instructions
- Chop the chicken into bite-sized pieces and season with salt and pepper.
- Heat oil in a large pot over medium heat; add minced garlic and ginger, sautéing for about 1 minute until fragrant.
- Add seasoned chicken pieces; cook for 5-7 minutes until golden brown.
- Pour in the chicken broth and coconut milk, stirring to combine; let it simmer for about 10 minutes.
- Add ramen noodles in the last 3-4 minutes of cooking; stir until softened.
- Garnish with chopped green onions and toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1.5 cups (360g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg