Description

Indulge in a culinary delight with this Creamy Mushroom Chicken recipe, where tender chicken meets a rich, velvety sauce infused with the tangy sweetness of sun-dried tomatoes and the briny goodness of olives. Perfect for weeknight dinners or special occasions, it delivers a symphony of flavors that will impress your family and friends. Easy to prepare yet elegant, this dish is sure to become a favorite at your dinner table.

Ingredients

Scale

4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
8 oz cremini or button mushrooms, sliced
½ cup sun-dried tomatoes, chopped
½ cup Kalamata or green olives, pitted and sliced
1 cup heavy cream
1 cup low-sodium chicken broth
2 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

Cook Mode Prevent your screen from going dark

Instructions

Gather all ingredients. Finely chop garlic, slice mushrooms, and dice sun-dried tomatoes.
Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper; cook until golden brown (6–7 minutes per side). Remove from skillet.
In the same skillet, sauté garlic and mushrooms until softened (3–4 minutes).
Add chicken broth; simmer for 5 minutes. Stir in heavy cream while scraping up any bits from the pan.
Mix in sun-dried tomatoes, olives, and Italian seasoning; simmer for an additional 5 minutes.
Return chicken to skillet; let it cook in the sauce for another 3–4 minutes on low heat.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 480
Sugar: 3g
Sodium: 620mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 38g
Cholesterol: 150mg