Description
Indulge in the irresistible crunch of Crispy Potato Stacks! These golden layers of thinly sliced potatoes, baked to perfection, promise a delightful burst of flavor in every bite. Whether served as an appetizer or a side dish, their buttery aroma and satisfying texture make them the ideal companion for any meal or gathering. Perfect for impressing friends and family at your next get-together!
Ingredients
Scale
- 4 medium Russet potatoes (about 800g)
- 4 tbsp unsalted butter (56g), melted
- 1 tsp salt (6g)
- ½ tsp freshly cracked pepper (2g)
- 1 tsp thyme or rosemary, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Grease a muffin tin or baking dish with nonstick spray or butter.
- Thinly slice the potatoes to about 1/8 inch thick using a sharp knife or mandoline.
- In a bowl, toss the potato slices with melted butter, salt, and pepper until well-coated.
- Layer the potato slices upright in the greased muffin tin, packing them tightly for an attractive presentation.
- Bake for 30-35 minutes until golden brown and crispy on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stacks (80g)
- Calories: 160
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg