Description
Crockpot Cheeseburger Soup is the ultimate comfort food, perfect for cozying up on chilly days. This creamy, cheesy delight combines the familiar flavors of a cheeseburger with hearty vegetables, all simmered to perfection in your slow cooker. Just toss in the ingredients and let your Crockpot do the work while you enjoy the aromatic scents filling your kitchen. Ideal for family gatherings or game nights, this soup will quickly become a cherished favorite that everyone will request time and again.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium beef broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- Dill pickles (optional)
Instructions
- Brown the ground beef in a skillet over medium heat until no longer pink; drain excess fat.
- In the Crockpot, combine browned beef with chopped onion, carrots, potatoes, beef broth, and seasonings; stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in shredded cheddar cheese and heavy cream until melted.
- Serve hot in bowls with extra cheese or chopped pickles if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg