Irresistible Crockpot Cheesesteak Potato Casserole Recipe

The aroma of slow-cooked beef mingling with melty cheese and tender potatoes is enough to send anyone into a food coma of happiness. Imagine a warm, cheesy hug on a chilly evening, with flavors dancing on your tongue as you savor every bite. Crockpot Chicken Lo Mein Yes, this Crockpot Cheesesteak Potato Casserole is not just a dish; it’s an experience that wraps around you like your favorite blanket. For more inspiration, check out this savory beef stroganoff recipe recipe.

This recipe brings back memories of family gatherings where we would gather around the table, forks in hand, eagerly waiting for the casserole to emerge from the oven. It’s perfect for cozy nights in and makes for an excellent conversation starter when friends come over. Who wouldn’t want to dive into such deliciousness? Trust me, once you try this casserole, your taste buds will thank you!

Sharing this dish at my last family reunion elicited gasps of joy and lots of “Mmm” sounds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Steaks: Tender cuts like sirloin or ribeye work wonderfully here; choose quality meat for the best flavors.

• Potatoes: Use russet potatoes for their fluffy texture; they absorb all those yummy flavors perfectly.

• Onions: Sweet onions add depth; sauté them until they turn golden brown to enhance their sweetness.

• Bell Peppers: Choose colorful bell peppers for visual appeal; they bring crunch and sweetness to the dish.

• Cream Cheese: This adds richness and creaminess; make sure it’s softened for easy mixing.

• Cheddar Cheese: Use sharp cheddar for more flavor; it melts beautifully over the top.

• Beef Broth: Adds moisture and depth; low-sodium varieties help control saltiness.

• Spices: A mix of garlic powder, salt, and pepper enhances all flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients and chopping the vegetables. Hearty Vegetable Beef Soup Slice the beef into thin strips and dice onions and bell peppers finely.

Sauté Vegetables: In a skillet over medium heat, sauté onions until translucent and aromatic. Add bell peppers and cook until slightly softened—about 5 minutes should do.

Add Beef: Toss the sliced beef into the skillet with vegetables. Cook until browned but not fully cooked through—this should take about 3-4 minutes.

Mix Creamy Sauce: In a bowl, blend softened cream cheese with spices until smooth. Creamy Chicken Tortellini Stir in some beef broth gradually until you achieve a creamy consistency.

Layer in Crockpot: Begin layering your prepared potatoes at the bottom of a greased crockpot. Top with half of the sautéed mixture followed by half of your creamy sauce.

Add Remaining Ingredients: Repeat layering with remaining potatoes, beef mixture, and finish off with cheddar cheese on top—because let’s be real, who doesn’t love extra cheese?

Now set your crockpot on low for about 6-8 hours or high for 3-4 hours until everything is tender and melted together into pure bliss.

When you finally lift that lid after cooking time is up, prepare yourself for an avalanche of cheesy goodness wafting through your kitchen! Grab a spoon (or two), because this Crockpot Cheesesteak Potato Casserole will have everyone coming back for seconds—and thirds if you’re feeling generous! For more inspiration, check out this jalapeno buffalo chicken casserole recipe.

Perfecting the Cooking Process

Start by browning the beef for extra flavor, then layer potatoes and cheese in the crockpot. This sequence ensures even cooking and rich taste throughout.

Add Your Touch

Feel free to swap out the beef for chicken or turkey. Adding peppers or mushrooms can boost flavor and nutrition while keeping it interesting. Pineapple Chicken Rice.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave until heated through, ensuring you don’t lose that creamy goodness.

This recipe reminds me of cozy evenings spent with friends, sharing laughter over heaping plates of cheesy goodness. Each bite takes me back to those memorable gatherings filled with warmth and joy.

FAQ

Can I use frozen potatoes for this casserole?

Yes, frozen potatoes work well; just adjust cooking time accordingly.

What type of cheese is best for this recipe?

Provolone or cheddar cheese adds great flavor and melty texture to your casserole.

Can I make this casserole ahead of time?

Absolutely! Prepare it the night before and cook it the next day for convenience.

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Crockpot Cheesesteak Potato Casserole

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• Author: Luna Martinez
• Total Time: 6 hours 20 minutes
• Yield: Serves 6

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Description

Crockpot Cheesesteak Potato Casserole is the ultimate comfort food, combining savory beef, creamy cheese, and fluffy potatoes into a deliciously satisfying dish. Perfect for cozy evenings or family gatherings, this recipe offers a delightful blend of flavors that will warm your heart and fill your stomach. Just layer the ingredients in your crockpot, set it, and let the magic happen while you relax!

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Ingredients

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• 1 lb beef steak (sirloin or ribeye), sliced thin
• 4 medium russet potatoes, diced
• 1 large sweet onion, chopped
• 1 cup bell peppers (mixed colors), chopped
• 8 oz cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 1 cup beef broth (low-sodium)
• 2 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Gather all ingredients and chop vegetables.
2. In a skillet over medium heat, sauté onions until translucent. Add bell peppers and cook for an additional 5 minutes.
3. Add sliced beef to the skillet and cook until browned (3-4 minutes).
4. In a bowl, mix softened cream cheese with garlic powder, salt, and pepper until smooth. Gradually stir in beef broth until creamy.
5. Layer diced potatoes at the bottom of a greased crockpot. Top with half of the sautéed mixture and half of the creamy sauce.
6. Repeat layers with remaining potatoes, beef mixture, and finish with cheddar cheese on top.
7. Cook on low for 6-8 hours or high for 3-4 hours until tender.

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 85mg