Description

Crockpot Cheesesteak Potato Casserole is the ultimate comfort food, combining savory beef, creamy cheese, and fluffy potatoes into a deliciously satisfying dish. Perfect for cozy evenings or family gatherings, this recipe offers a delightful blend of flavors that will warm your heart and fill your stomach. Just layer the ingredients in your crockpot, set it, and let the magic happen while you relax!

Ingredients

Scale

1 lb beef steak (sirloin or ribeye), sliced thin
4 medium russet potatoes, diced
1 large sweet onion, chopped
1 cup bell peppers (mixed colors), chopped
8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
1 cup beef broth (low-sodium)
2 tsp garlic powder
Salt and pepper to taste

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Instructions

Gather all ingredients and chop vegetables.
In a skillet over medium heat, sauté onions until translucent. Add bell peppers and cook for an additional 5 minutes.
Add sliced beef to the skillet and cook until browned (3-4 minutes).
In a bowl, mix softened cream cheese with garlic powder, salt, and pepper until smooth. Gradually stir in beef broth until creamy.
Layer diced potatoes at the bottom of a greased crockpot. Top with half of the sautéed mixture and half of the creamy sauce.
Repeat layers with remaining potatoes, beef mixture, and finish with cheddar cheese on top.
Cook on low for 6-8 hours or high for 3-4 hours until tender.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 680mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 25g
Cholesterol: 85mg