Description
Crockpot Cheesy Ranch Beef Pasta is the ultimate comfort food that combines creamy cheese, savory beef, and zesty ranch flavors into a satisfying dish. Perfect for weeknight dinners or gatherings, this dish is easy to prepare and will have your family asking for seconds. Simply set it in your crockpot and let the magic happen as the ingredients meld together for a delightful meal that’s sure to impress!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups uncooked penne pasta
- 1 oz ranch dressing mix (about 1 packet)
- 8 oz cream cheese
- 2 cups shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups low-sodium beef broth
- 1 cup diced bell peppers or spinach (optional)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in ranch dressing mix, garlic powder, onion powder, and beef broth; cook for 2 minutes.
- Transfer the mixture to a crockpot and add uncooked pasta; stir well.
- Top with cream cheese and shredded cheddar cheese.
- Cover and cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
- Taste before serving and adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 4 hours (low)
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg