Irresistible Crockpot Chicken Corn Chowder Recipe

There’s something magical about the aroma of Crockpot Chicken Corn Chowder wafting through your home, isn’t there? Picture this: a creamy, dreamy bowl of comfort that wraps around you like your favorite blanket on a chilly day. Each spoonful is a delightful mix of tender chicken, sweet corn, and savory spices that dance on your taste buds. Creamy Ranch Chicken Recipe Crockpot Vegetable Curry The best part? You can let your crockpot do all the heavy lifting while you binge-watch your favorite show or catch up on some well-deserved nap time.

Now imagine gathering around the table with family or friends, laughter echoing around as everyone digs into bowls of this hearty chowder. It brings people together, creating memories worth savoring—kind of like that time Uncle Bob tried to make his own chowder and accidentally set off the smoke alarm. Trust me; this recipe will have everyone asking for seconds (and maybe even thirds), making it the star of your next dinner gathering!

I remember making this chowder the first time when I was trying to impress my in-laws. Their faces when they took that first bite were priceless—my mother-in-law even offered to take home leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how hungry everyone is. For more inspiration, check out this chicken rice and broccoli recipe.

• Fresh Corn: Sweet corn adds natural sweetness; fresh or frozen works perfectly here.

• Onion: A medium onion adds depth; use yellow or white for the best flavor.

• Garlic: Fresh garlic cloves enhance flavor; chop finely for maximum aroma.

• Potatoes: Use Yukon Gold for creaminess; they add texture and heartiness to the chowder.

• Chicken Broth: Opt for low-sodium broth to control saltiness; it’s essential for flavor.

• Heavy Cream: Adds richness and creaminess; don’t skip this if you want indulgence!

• Thyme and Bay Leaves: These herbs infuse warmth and earthiness into the dish; fresh thyme is best.

• Salt and Pepper: Essential seasonings to taste; enhance all those delicious flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your onions and garlic finely. Dice those potatoes into small cubes so they cook evenly. Prepare your chicken by trimming any excess fat.

Add Everything to the Crockpot: Place chicken breasts at the bottom of the crockpot, followed by onions, garlic, corn, potatoes, thyme, bay leaves, salt, and pepper. Creamy French Onion Chicken Pour in chicken broth until everything’s well covered.

Cook Low and Slow: Cover and set your crockpot on low for 6-8 hours or high for 3-4 hours. The longer cooking time allows flavors to blend beautifully.

Add Creamy Goodness!: About 30 minutes before serving time, stir in heavy cream. Allow it to simmer gently until heated through—this step transforms it into an irresistible chowder.

Shred Your Chicken & Serve!: Remove chicken from the pot after cooking and shred using two forks. Return shredded chicken back into the pot and give everything a good stir before serving.

This laid-back approach means you’ll have more time to enjoy life while still dishing out an incredible meal that will leave everyone smiling!

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding chicken and broth to your crockpot. This enhances flavor while ensuring everything cooks evenly.

Add Your Touch

Feel free to swap out chicken for turkey or add jalapeños for a spicy kick. You could also toss in some diced potatoes for extra heartiness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to keep that creamy texture intact.

Sometimes I serve this chowder at family gatherings, and everyone always asks for seconds! It’s become a staple that brings smiles and warmth to our table.

FAQ

Can I use frozen chicken for Crockpot Chicken Corn Chowder?

Chicken Fajita Casserole. For more inspiration, check out this jalapeno buffalo chicken casserole recipe.

Yes, frozen chicken works well; just extend the cooking time by an hour.

How can I thicken my chowder?

To thicken your chowder, add cornstarch mixed with water during the last hour of cooking.

What sides pair well with this chowder?

Crusty bread or a fresh salad complements this rich chowder beautifully!

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Crockpot Chicken Corn Chowder

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• Author: Luna Martinez
• Total Time: 0 hours
• Yield: Serves approximately 6 portions 1x

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Description

Crockpot Chicken Corn Chowder is the ultimate comfort food, enveloping you in creamy goodness with every spoonful. This hearty dish combines tender chicken, sweet corn, and aromatic spices, simmered to perfection in your trusty crockpot. Set it and forget it while you enjoy your day, knowing a delicious meal awaits you. Ideal for gatherings or cozy nights in, this chowder is sure to become a family favorite!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh or frozen sweet corn
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 medium Yukon Gold potatoes, diced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 tsp fresh thyme leaves
• 2 bay leaves
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients: Finely chop the onion and garlic; dice the potatoes.
2. Place chicken breasts at the bottom of the crockpot. Layer with onions, garlic, corn, potatoes, thyme, bay leaves, salt, and pepper.
3. Pour chicken broth over the mixture until covered.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in heavy cream and let it warm through.
6. Remove chicken to shred with forks; return shredded chicken to the chowder and stir well.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg