Description
Crockpot Chicken Corn Chowder is the ultimate comfort food, enveloping you in creamy goodness with every spoonful. This hearty dish combines tender chicken, sweet corn, and aromatic spices, simmered to perfection in your trusty crockpot. Set it and forget it while you enjoy your day, knowing a delicious meal awaits you. Ideal for gatherings or cozy nights in, this chowder is sure to become a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen sweet corn
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp fresh thyme leaves
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Finely chop the onion and garlic; dice the potatoes.
- Place chicken breasts at the bottom of the crockpot. Layer with onions, garlic, corn, potatoes, thyme, bay leaves, salt, and pepper.
- Pour chicken broth over the mixture until covered.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in heavy cream and let it warm through.
- Remove chicken to shred with forks; return shredded chicken to the chowder and stir well.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg