Description

Crockpot Chicken Lo Mein is a cozy, flavorful dish that brings the essence of takeout right into your home. Tender chicken mingles with colorful vegetables and perfectly cooked noodles, all enveloped in a savory sauce. This easy recipe not only satisfies cravings but also allows for customization based on your dietary preferences. Perfect for potlucks or family dinners, it’s a comforting meal that will have everyone asking for seconds.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz lo mein noodles
2 bell peppers, sliced
2 medium carrots, julienned
4 green onions, chopped
4 cloves garlic, minced
1 tbsp fresh ginger, minced
1/4 cup low-sodium soy sauce
1 tbsp sesame oil
1 cup low-sodium chicken broth
1 tbsp cornstarch

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Instructions

Prepare ingredients by chopping chicken into bite-sized pieces and slicing vegetables.
Layer the chopped chicken in the bottom of the Crockpot followed by bell peppers, carrots, garlic, and ginger.
In a bowl, whisk together soy sauce, sesame oil, chicken broth, and cornstarch. Pour over ingredients in the Crockpot.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, stir in lo mein noodles until fully submerged in sauce.
Serve hot garnished with green onions.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Crockpot
Cuisine: Asian

Nutrition

Serving Size: 1 cup (250g)
Calories: 380
Sugar: 6g
Sodium: 680mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg