Description
Crockpot Creamy Ranch Chicken is a comforting, slow-cooked dish that combines tender chicken with a rich, ranch-infused sauce. Perfect for busy weeknights or cozy family dinners, this recipe offers an effortless way to enjoy a hearty meal without spending hours in the kitchen. Simply toss in the ingredients and let the slow cooker do the work, creating a flavorful dish that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (10.5 oz) cream of chicken soup
- 2 oz ranch dressing mix (1 packet)
- 3 cloves fresh garlic, minced
- 1 cup chicken broth
- 1 cup chopped carrots or peas (optional)
Instructions
- Gather and prepare all ingredients.
- Place chicken breasts in the bottom of the crockpot.
- In a bowl, mix cream of chicken soup, ranch dressing mix, and minced garlic until smooth. Pour over chicken.
- Gradually add chicken broth until well coated but not swimming.
- If using, add carrots or peas.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken with two forks in the pot, stir to combine, and serve over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg