Description
Crockpot Meatballs with Grape Jelly Sauce are a delicious blend of sweet and savory flavors that will delight your taste buds. Perfect for any occasion, these tender meatballs simmer in a rich grape jelly sauce, making them an irresistible appetizer or main dish. Ideal for gatherings or cozy nights at home, they promise smiles with every bite!
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup grape jelly
- ¼ cup low-sodium soy sauce
- 1 teaspoon hot sauce (optional)
Instructions
- In a large bowl, mix ground beef, breadcrumbs, eggs, onion, garlic powder, salt, and pepper until well combined.
- Roll the mixture into one-inch meatballs and place them in a single layer in the crockpot.
- In a separate bowl, combine grape jelly and soy sauce until smooth; pour over meatballs.
- Cook on low for 6-8 hours or high for 3-4 hours until meatballs are tender.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Appetizer/Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 280
- Sugar: 22g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg