Description
Crockpot Sweet Potatoes are the perfect blend of comfort and sweetness, making them an irresistible side dish for any occasion. With their tender texture and delightful aroma, these sweet potatoes transform into a warm, cinnamon-spiced treat that can convert even the biggest skeptics. Ideal for family gatherings or cozy evenings at home, this dish is as easy to prepare as it is delicious. Let your crockpot do the work while you enjoy the enticing scent filling your kitchen!
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and cubed
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter, cut into pieces
- 1/2 tsp salt (or to taste)
- 1/2 cup pecan pieces (optional)
Instructions
- Peel and cube sweet potatoes into uniform bite-sized pieces.
- Place sweet potatoes in the crockpot and sprinkle with brown sugar and cinnamon.
- Add butter pieces on top, followed by a pinch of salt.
- Gently mix until all pieces are coated without mashing.
- Cover and cook on low for 6-8 hours or high for 3 hours until fork-tender.
- If using pecans, add during the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 20g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg