Description
Indulge in the rich flavors of this creamy spicy garlic chicken fillet dish that will elevate your dinner experience. Tender, juicy chicken breasts are seared to perfection and then enveloped in a luxurious garlic-infused cream sauce, offering a delightful balance of spice and richness. Perfect for impressing guests or enjoying a cozy family meal, this recipe promises to be a crowd-pleaser.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1 tsp chili flakes (adjust to taste)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Pat dry the chicken breasts with paper towels.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Reduce heat to medium; stir in minced garlic and chili flakes, cooking until fragrant (about 30 seconds).
- Add heavy cream and chicken broth; scrape up any browned bits from the skillet and simmer for 5 minutes until the sauce thickens.
- Serve the chicken drizzled with sauce, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 480
- Sugar: 1g
- Sodium: 550mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 160mg