Description
Deviled eggs are a classic appetizer that never goes out of style. Creamy, tangy, and beautifully garnished, these bites deliver an explosion of flavor in every mouthful. Perfect for parties, potlucks, or a fancy snack at home, deviled eggs are incredibly easy to make and can be customized to suit any palate. With just a handful of ingredients and straightforward instructions, you’ll have a crowd-pleaser ready in no time. Let’s dive into this delicious recipe!
Ingredients
Scale
- 6 large eggs
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika (plus extra for garnish)
- Salt, to taste
- Pepper, to taste
- Optional: Chives or bacon bits for garnish
Instructions
- Boil the Eggs: Place eggs in a pot and cover with cold water by an inch. Bring to a boil over medium heat. Once boiling, cover and remove from heat; let sit for 12 minutes.
- Cool and Peel: Transfer eggs to an ice bath for five minutes to stop cooking. Gently tap on the counter and peel under running water.
- Mix Filling: Slice peeled eggs in half lengthwise and scoop yolks into a bowl. Add mayonnaise, Dijon mustard, salt, pepper, and optional add-ins. Mash until smooth.
- Fill Egg Whites: Use a piping bag or spoon to fill egg whites generously with the yolk mixture.
- Garnish: Finish with a sprinkle of paprika or fresh herbs for color and serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg