Description
Dill Pickle Focaccia is a delightful twist on classic bread, combining the savory flavors of dill pickles with a fluffy, golden crust. This unique recipe will fill your kitchen with an inviting aroma and is perfect for any occasion, from game day to brunch. Enjoy it warm as an appetizer or pair it with soups and salads for a complete meal. Easy to make and irresistibly tasty, you’ll want to keep this recipe close at hand!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- ¼ cup extra virgin olive oil, plus more for drizzling
- 1 cup dill pickles, chopped
- 1 tsp sea salt
- Fresh dill (optional)
Instructions
- In a large bowl, combine warm water and yeast. Let sit for about 5 minutes until frothy.
- Gradually add flour and salt, mixing until a sticky dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth. Add more flour if too sticky.
- Place the kneaded dough in an oiled bowl. Cover and let rise in a warm spot for about 1 hour or until doubled.
- Gently punch down the dough and fold in chopped dill pickles.
- Transfer to an oiled baking sheet, pressing evenly into corners. Drizzle with olive oil and let rise again for 30 minutes.
- Preheat oven to 425°F (220°C). Bake for 20-25 minutes until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg