Description
Dill Pickle Focaccia is a unique twist on traditional bread, combining the fluffy texture of focaccia with the tangy flavor of dill pickles. This easy-to-make recipe will impress your friends and family at any gathering, making it a must-try for bread lovers. With its golden crust and aromatic dill flecks, this focaccia is perfect as a side dish or sandwich base, ensuring a delightful experience in every bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup chopped dill pickles
- 2 tsp dried dill weed
- 3 tbsp olive oil (plus extra for drizzling)
- 1 tsp salt
- ½ tsp red pepper flakes (optional)
Instructions
- In a large bowl, combine warm water and yeast; let sit for about 5 minutes until frothy.
- Gradually mix in flour, salt, dill weed, and olive oil until combined.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with cloth, and let rise in a warm spot until doubled (about 1 hour).
- Gently fold in chopped dill pickles.
- Preheat oven to 425°F (220°C). Spread dough onto an oiled baking sheet, dimpling with fingers. Drizzle with olive oil and sprinkle with additional dill weed if desired.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg