Description

Easter Bunny MM Cookies are a festive delight that will brighten any spring gathering. With their crispy edges and chewy centers, these cookies are studded with colorful Easter M&M’s that add a burst of sweetness to every bite. Their delightful aroma fills the kitchen, making them an irresistible treat for both kids and adults alike. Perfect for sharing during Easter celebrations or enjoying as a fun snack after an egg hunt, these cookies are sure to become a beloved family tradition.

Ingredients

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2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
2 tsp vanilla extract
1 cup Easter M&M's

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, beat softened butter with granulated and brown sugars until creamy.
Add eggs one at a time and mix in vanilla until well combined.
Gradually fold in dry ingredients until just combined; avoid overmixing.
Gently fold in Easter M&M’s until evenly distributed.
Scoop dough onto prepared sheets about two inches apart and bake for 10-12 minutes until edges are golden but centers are soft.
Cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg