Description
Warm and comforting, this Easy Bread Pudding Recipe transforms stale bread into a luscious dessert. Infused with vanilla and cinnamon, every bite is a delightful hug for your taste buds. Perfect for chilly afternoons or festive gatherings, this dish will have everyone asking for seconds. Plus, it’s easily customizable to suit your flavor preferences!
Ingredients
Scale
- 4 cups stale bread, cubed
- 2 cups whole milk
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon pure vanilla extract
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until smooth.
- Fold in the bread cubes, allowing them to soak for about 15 minutes.
- If using raisins, add them to the mixture now.
- Pour the mixture into the prepared baking dish and bake for 45-50 minutes until golden brown and set.
- Let cool slightly before serving with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg